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The dinner was organized by VIP handling agents Exclusively Malta. The host is one of the top collectors of aircraft related memorabili, and while in Malta he wanted to treat his family to a dinner sitting next to a few top aircraft from WW2 era
Karl was dedicated to this event where the theme was local food including Maltese delicacies such as bragioli, Soppa ta armla, all plated and prepared in fine dining style
Ray Polidano was the curator of the whole experience.